Neuhaus Half Pound
Neuhaus_16piece
Product Details
Sweet Sixteen!
A Masterpiece assorted ballotin comprised of a broad range of imported Neuhaus Belgian Chocolate.
A delectable collection of 16 pieces including pralinés, ganache, and gianduja fillings (NO REPEATS). Decorated with Neuhaus ribbon.
Please list your preferences of tastes, if you are so inclined. We will accomodate according to availability and weight.This list serves only as a guidepost and does not guarantee all your selection will be available. We reserve the right to subsititute varieties. Inventories are constantly changing, as our inventory arrives every 3weeks.
Caprice : Nougatine filled with smooth Madagascar vanilla fresh cream | Dark Chocolate (COUNTS AS TWO PIECES)
Tentation : Nougatine filled with a coffee ganache | Milk Chocolate (COUNTS AS TWO PIECES)
Manon Noir : Chocolate Mousse | Dark Chocolate
Manon Orange : Mousse with pieces of orange zest | Dark Chocolate
Manon Lait : Mousse with praliné and caramelized hazelnut pieces | Milk Chocolate
Manon Choco Vanille : Vanilla Mousse with a pecan nut | White Chocolate
Diane : Chocolate fresh cream on a gianduja base | White Chocolate
Cornet Doré : Hazelnut gianduja | Milk Chocolate
Cornet Noisetté : Hazelnut gianduja with crunchy hazelnut pieces | Milk Chocolate
Méphisto : Almond and hazelnut praliné with caramelized hazelnut pieces | Milk Chocolate
Cœur praliné : Almond and hazelnut praliné | Milk OR Dark Chocolate
Art Deco : Almond praliné with nougat inclusions | Dark Chocolate
Sapho : Smooth almond praliné | Milk Chocolate
Napoléonette : Praliné with coffee | Milk Chocolate
1857 : Speculoos cinnamon praliné | Milk Chocolate
Albert : Hazelnut praliné with a roasted caramelized hazelnut | Dark Chocolate
Passion Amande : Praliné with caramelized almonds and Frech Seasalt | White Chocolate
Astrid : Gianduja with cocoa butter, coated with sugar glaze | Milk Chocolate
Pagode : Coffee ganache and gianduja | Dark Chocolate
Suzanne : Raspberry ganache and praliné with dried raspberry on top | Dark chocolate
Violetta : Ganache flavoured with violets and crystalized violet on top | Dark Chocolate
Criollo : Intense extra dark chocolate with fresh butter (70%) | Dark Chocolate
Galerie : Caramel ganache on a fine layer of praliné | Dark Chocolate
Prestige : Liquid caramel | Milk Chocolate
Truffe Beurre : Chocolate butter cream dusted with cocoa powder | Dark Chocolate
Truffe Tiramisu : Butter cream with tiramisu taste covered with "Amaretti" biscuits | Dark Chocolate
Truffe Champagne : Marc de Champagne butter cream dusted with powdered sugar | Dark Chocolate
Truffe Waffle : Dark Chocolate buttercream coated with belgian waffle pieces
Canasta : Marzipan | Dark Chocolate
Troïka : Marzipan and gianduja, coated with sugar glaze | Milk Chocolate